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OMELETTE SAISONED HERBS
OMELETTE SAISONED HERBS
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OMELETTE SAISONED HERBS

$33.02
    DESCRIPTION

    Hypocaloric high-protein recipe depleted in carbohydrates and lipids with an energy value of 80 kcal per 20g scoop. 400 g jar = 20 preparations. Low glycemic index, low-calorie, rich in proteins. 

    PREPARATION ADVICE:
    In a shaker containing 90 ml of cold water, add the contents of 2 rounded scoops and shake vigorously. Cook in a non-stick pan over medium heat, 1 minute on each side, or in the "scrambled egg" version, stirring the mixture constantly using a spatula.  Vary the experience by combining them with other ingredients that you like.

    INGREDIENTS:  Egg white and egg powder; milk proteins (emulsifier: sunflower lecithin); polydextrose; salt ; aroma; aromatic plants 0.5% (chives, parsley, tarragon, chervil); anti-caking agents: silicon dioxide and tricalcium phosphate; flavor enhancers: monosodium glutamate, sodium inosinate and guanylate; coloring: beta-carotene.May contain traces of: gluten, nuts, soy and celery.

    NET QUANTITY
    Each Pot 500 g = 14 portions* rounded tablespoons.
    STORAGE
    Once opened should be stored in fridge and consumed within 14 days.

    100% NATURAL

    NO NASTIES

    SUSTAINABLE



    WHAT'S INSIDE?

     

     
    G-FUCO

    Seaweed Fucus jelly enriched with plant-based ingredients: Plums, Sunroot (Helianthus Tuberosus) syrup, Raspberry juice & Ultrapure Water.

    VIRIDI LAB C-FUCO FUCUS SEAWEED JELLY
    C-FUCO

    Seaweed Fucus jelly is enriched with plant-based ingredients: sundried Apricots, Raspberry juice, Sunroot (Helianthus tuberosus) syrup, Yeast Autolysate as a source of Zinc, Selenium & Chromium.

    I-FUCO

    I-FUCO Seaweed Fucus jelly is enriched with plant-based ingredients: Sunroot (Helianthus Tvberosus), Apple, Citric Acid and Ultrapure Water.

    D-FUCO

    D-FUCO Seaweed Fucus jelly is enriched with plant-based ingredients: Plums, Ginger, Raspberry juice, Oat extract (Avena Sativa), Grape syrup and Ultrapure Water.

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