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“I-FUCO” Seaweed Fucus jelly is enriched with plant-based ingredients:
🌼 Sunroot (Helianthus Tuberosus), 🍎 Apple, 🍋 Citric Acid and 💧 Ultrapure Water.
🌱 “I-FUCO” is a unique organic superfood that provides a rich source of Iodine, Fucoidan and Alginates, offering a wide range of benefits.
This one is the definitely the most delicious way to eat algae benefiting yourself with the nutrients from natural source.
Make it your favorite antioxidant, vitamin and mineral rich morning spoon!
🌱 Fuco Immuno is the prebiotic by excellence that combines alginates, inulin and pectin.
🌱 Helps to restore your microflora, boost the energy and reinforce the immunity.
🌱 Antioxidant and rejuvenating action.
🌱 Helps to eliminate toxins from your body.
🌱 Ideal for vegetarians and vegans as a micro nutritional support.
👇 Scroll down for detailed information on ingredient's benefits and properties.
Viridi Fuco Immuno is great for all as a regular source of organic iodine, vitamins y microelements. Has pronounced prebiotic effect.
Supports and enhances the immune system by:
🟡 Harmonising the metabolism.
🟡 Antioxidant action.
🟡 Microflora restoration.
🟡 Foster the process of detoxification.
🟡 Binds and eliminates heavy metals, nutritional toxins.
🟡 Replenishment of deficiency of vitamins, micro- and macroelements.
🟡 Stimulates the digestive processes.
|500 g||= 14 portions* rounded tablespoons.|
|Once opened should be stored in fridge and consumed within 14 days.|
Fucus is a true superfood and it determined by the natural presence of nutritive elements:
· Fucoidan - "natural bacteriostatic effect" only present in brown algae. Improves your intestinal flora.
· Iodine in organic form regulates the functioning of the thyroid gland, which controls metabolism, the function of the cardiovascular, nervous and cognitive systems.
· Alginic acids and their salts - an excellent anti-acid, prebiotic and a powerful sorbent that moves toxins and heavy metals out. Stimulate intestinal peristalsis, and induce reparative processes on gastric mucosa.
· Fucoxanthin & Polyphenols- powerful natural antioxidants, is able to accumulate in white adipose tissue and trigger the mechanism of metabolic thermogenesis.
· Fucosterols - plant sterols, which reduce the absorption of cholesterol from food. Stimulate the body to produce its own collagen.
· Plant-based vitamins C, E, K, PP, group B.
· Diverse plant-based minerals: I, Se, Cr, Fe, Na, K, Mg, Mn, Co, Si, Mo, etc...
Sunroot - AKA Helianthus tuberosus is the source of inulin and silicon (Si).
Inulin increases the metabolism of lipids in the blood and activates the anticoagulant potential, increases the sensitivity of cells to insulin and decreases the absorption of glucose from the intestines into the blood. Inulin is an active sorbent that removes ballast substances from the body; stimulates the motor activity of the gastrointestinal tract (motility and peristalsis), has a pronounced choleretic effect.
Silicon is a structural element of the body and one powerful regulator of macro and micronutrient metabolism, promotes the assimilation of micro- and macro-elements. Silicon ions are parts of the elastic fibres of the blood vessels, it reinforces the mechanical functions of the arterioles and reduces their permeability. Also silicon is part of the sphincters of the gastrointestinal tract, providing them with elasticity and high contractile activity, causing the repair of erosive lesions of the gastric mucosa.
The main components of Apples are: Prebioric Fiber Pectine, quality set of amino acids: Cysteine, Arginine, Histidine, lysine, Isoleucine, Valine, Glutaminic Acid; Sorbitol, Acids, Nitrogen and Minerals – all of them supporting essential body functions.
Apples are loaded with vitamin C, especially in the skins, which are also full of fiber.
Apples contain Insoluble Fiber, which is the type of fiber that doesn't absorb water. It provides bulk in the intestinal tract and helps food move quickly through the digestive system.
Citric Acid has many impressive health benefits and functions:
· metabolises energy;
· enhances the bioavailability of minerals, allowing your body to better absorb them.
Citric acid is a participant in metabolic processes that provide the body with two-thirds of the necessary energy, in the synthesis of ATF, the so-called tricarboxylic acid cycle or the Krebs cycle.
As a source of vitamin C, it is an indispensable auxiliary substance for the absorption of vitamin D.
Citric acid is a useful disinfectant against a variety of bacteria and viruses.
Ultrapure water is used for the preparation of medicinal products, which require high biological quality water.
This water is free of any biological and chemical impurities, including: gases, salts, pyrogenic substances, microorganisms and any other trace impurities.
High microbiological quality is the result of a special technology for separating organic compounds - distillation.
Water is first converted into steam, and then returned back to a liquid state. All these procedures are carried out in compliance with the highest hygienic requirements, everything takes place in a special aseptic unit, where it is unacceptable to carry out any other actions not directly related to the distillation of water, therefore, sterile water is always obtained at the exit.