PROVIDING THE IMMENSE POWER OF BROWN ALGAE IN THE HEALTH OF THE HUMAN BEING

The A-effects of Fucoidan that guarantee cardiovascular, cellular and microbiota health
The country considered to have the greatest longevity in the world is Japan. Specifically, within this territory, the inhabitants of Okinawa lead the list, since for every 100,000 inhabitants, there are 68 who are over a century old. Numerous studies have been dedicated to understanding the causes and scientists have paid much attention to it.

In 2000, a major study was conducted that looked at the health of Okinawans. The people who live on this island have an extraordinarily long life expectancy and a rate of cardiovascular and oncological diseases, considered to be the lowest in the world.

The study produced very interesting results, highlighting the importance of using brown algae in the diet of Okinawans.

Brown algae (brown) are an important part of the Japanese diet, which are rich in iodine, alginates, vitamins, minerals, antioxidants and contain Fucoidan, a powerful component of Fucoidan.

Providing the immense power of brown algae in the health of the human being
In the words of Anna Mikhaylova: “Our idea is to increase the consumption of brown algae in the western population and make it a pleasant and easy food to eat, before a capsule or medicine. We have been inspired by the large number of studies on the biological activities of Fucoidan and Alginates and their benefits for human health''. To develop this idea, the laboratory has chosen Fucus Vesiculoso as the main source of natural Fucoidan. In this process, however, they have encountered the problem of the digestibility of the cellulose of the algae cover. It turns out that the Japanese have adapted microflora that help digest this cellulose. To solve this, they have extracted the inner cells from the algae. All of this has been done based on the wisdom of the ancient Pomorian cooks. This is how the world's first Viridi Fucus Jelly was born – a tasty and easy edible jelly of brown algae naturally rich in Fucoidan that is recommended to take up to 700 mg per day. A functional and comfortable food to consume with a spoon, as if it were a jam. They are algae without the need to cook, tasty, that help improve the immune system, disarm viruses and bacteria and promote, in general, a state of well-being and longevity.

Due to climatic conditions, fucus from the Arctic Ocean contains a large amount of Fucoidan and antioxidants. The waters of this ocean constitute a totally pollution-free and sustainable ecosystem, being the main source of the superfood Viridi Fucus Jelly”.

The A-effects of Fucoidan that guarantee cardiovascular, cellular and microbiota health
The country considered to have the greatest longevity in the world is Japan. Specifically, within this territory, the inhabitants of Okinawa lead the list, since for every 100,000 inhabitants, there are 68 who are over a century old. Numerous studies have been dedicated to understanding the causes and scientists have paid much attention to it.

In 2000, a major study was conducted that looked at the health of Okinawans. The people who live on this island have an extraordinarily long life expectancy and a rate of cardiovascular and oncological diseases, considered to be the lowest in the world.

The study produced very interesting results, highlighting the importance of using brown algae in the diet of Okinawans.

Brown algae (brown) are an important part of the Japanese diet, which are rich in iodine, alginates, vitamins, minerals, antioxidants and contain Fucoidan, a powerful component of Fucoidan.

Providing the immense power of brown algae in the health of the human being
In the words of Anna Mikhaylova: “Our idea is to increase the consumption of brown algae in the western population and make it a pleasant and easy food to eat, before a capsule or medicine. We have been inspired by the large number of studies on the biological activities of Fucoidan and Alginates and their benefits for human health''. To develop this idea, the laboratory has chosen Fucus Vesiculoso as the main source of natural Fucoidan. In this process, however, they have encountered the problem of the digestibility of the cellulose of the algae cover. It turns out that the Japanese have adapted microflora that help digest this cellulose. To solve this, they have extracted the inner cells from the algae. All of this has been done based on the wisdom of the ancient Pomorian cooks. This is how the world's first Viridi Fucus Jelly was born – a tasty and easy edible jelly of brown algae naturally rich in Fucoidan that is recommended to take up to 700 mg per day. A functional and comfortable food to consume with a spoon, as if it were a jam. They are algae without the need to cook, tasty, that help improve the immune system, disarm viruses and bacteria and promote, in general, a state of well-being and longevity.

Due to climatic conditions, fucus from the Arctic Ocean contains a large amount of Fucoidan and antioxidants. The waters of this ocean constitute a totally pollution-free and sustainable ecosystem, being the main source of the superfood Viridi Fucus Jelly”.

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