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VELOUTÉ - FRENCH CREAMY POULTRY SOUP
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VELOUTÉ - FRENCH CREAMY POULTRY SOUP

€29,90
    DESCRIPTION

    This rich in proteins soup helps you lose weight while maintaining a satiated. 

    Hypocaloric high-protein recipe low in carbohydrates and lipids with an energy value of 72 kcal per 20g scoop. 400 g jar = 20 preparations. 

    PREPARATION ADVICE:
    In a shaker containing 100 ml of cold water, add the contents of 2 rounded scoops and shake. Reheat in the microwave for 45 seconds (600 W) in the open shaker. Let sit for a few moments before serving.

    INGREDIENTS:
    Milk proteins (emulsifiers: lecithins (soy)); natural poultry flavor 10%; modified potato starch; seasoning for soup (lactose, onion juice powder, yeast extract, salt, natural extracts of celery and pepper); fermented milk powder; thickener: xanthan gum; parsley ; cumin; anti-caking agent: tricalcium phosphate.

     

    NET QUANTITY
    Each Pot 500 g = 14 portions* rounded tablespoons.
    STORAGE
    Once opened should be stored in fridge and consumed within 14 days.

    100% NATURAL

    NO NASTIES

    SUSTAINABLE



    WHAT'S INSIDE?

     

     
    G-FUCO

    Seaweed Fucus jelly enriched with plant-based ingredients: Plums, Sunroot (Helianthus Tuberosus) syrup, Raspberry juice & Ultrapure Water.

    VIRIDI LAB C-FUCO FUCUS SEAWEED JELLY
    C-FUCO

    Seaweed Fucus jelly is enriched with plant-based ingredients: sundried Apricots, Raspberry juice, Sunroot (Helianthus tuberosus) syrup, Yeast Autolysate as a source of Zinc, Selenium & Chromium.

    I-FUCO

    I-FUCO Seaweed Fucus jelly is enriched with plant-based ingredients: Sunroot (Helianthus Tvberosus), Apple, Citric Acid and Ultrapure Water.

    D-FUCO

    D-FUCO Seaweed Fucus jelly is enriched with plant-based ingredients: Plums, Ginger, Raspberry juice, Oat extract (Avena Sativa), Grape syrup and Ultrapure Water.

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