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Hypocaloric high-protein creamy breakfast low in carbohydrates and lipids with an energy value of 75 kcal per 20 g scoop, with sweeteners. 400 g jar = 20 preparations. Low glycemic index, low-calorie.
Very low in sugar and fat - Rich in fibres- Rich in protein.
INGREDIENTS:
Milk proteins (emulsifiers: lecithins (soy)); soy protein isolate; skim milk powder ; soy puffs 4.9% (soy protein isolate, rice flour, malt extract (contains: gluten), salt); precooked barley flour (gluten) 4.9%; polydextrose; aroma; thickener: xanthan gum; salt ; honey powder; anti-caking agents: silicon dioxide, tricalcium phosphate; sweeteners: acesulfame potassium and sucralose. May contain traces of: egg, nuts and celery.
PREPARATION ADVICE:
In a shaker containing 70 ml of cold water, add 2 well rounded scoops and shake. Reheat in the microwave for 20 seconds (600 W) in the open shaker. Let sit for a few moments before serving.
To be consumed quickly after preparation.
| Each Pot 500 g | = 14 portions* rounded tablespoons. |
| Once opened should be stored in fridge and consumed within 14 days. |
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