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Hypocaloric high-protein recipe depleted in carbohydrates and lipids with an energy value of 80 kcal per 20g scoop. 400 g jar = 20 preparations. Low glycemic index, low-calorie, rich in proteins.
PREPARATION ADVICE:
In a shaker containing 90 ml of cold water, add the contents of 2 rounded scoops and shake vigorously. Cook in a non-stick pan over medium heat, 1 minute on each side, or in the "scrambled egg" version, stirring the mixture constantly using a spatula. Vary the experience by combining them with other ingredients that you like.
INGREDIENTS: Egg white and egg powder; milk proteins (emulsifier: sunflower lecithin); polydextrose; salt ; aroma; aromatic plants 0.5% (chives, parsley, tarragon, chervil); anti-caking agents: silicon dioxide and tricalcium phosphate; flavor enhancers: monosodium glutamate, sodium inosinate and guanylate; coloring: beta-carotene.May contain traces of: gluten, nuts, soy and celery.
| Each Pot 500 g | = 14 portions* rounded tablespoons. |
| Once opened should be stored in fridge and consumed within 14 days. |
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