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Superfoods have a high content of biologically active nutrients and positively influence the biochemical mechanisms of the human body, promoting healthy and active longevity.
One of the laboratories specialized in these organic supplements is Viridi, which presents specialized products such as G-FUCO, a fucus algae jelly that supplies the body with a large amount of nutrients from natural ingredients.
To be called a superfood, a product must respond to four characteristics. First of all, it is a food created by nature; it is consumed fresh or cooked constantly in diets of the country of origin, with which the relationship of its influence on health can be established; The health of habitual consumers of this food has been investigated and it has been concluded that the consumption of the food makes a remarkable difference in the prevention of the health of the population. In addition, science has supported the biologically active substances in the food and its preventive and/or curative properties.
And this is the case of little known in Mediterranean cuisine but powerfully healthy vegetables from the Nordic seas Brown Algae, with its king, Fucus. This is demonstrated by laboratories such as Viridi, which innovates and presents specialized products such as G-FUCO, a delicious Fucus Vesiculosus brown seaweed jelly that supplies the body with a large amount of biologically active nutrients that are easy to use by the body.
FORMED FROM THE COMBINATION OF MORE THAN 40 SUBSTANCES
G-FUCO jelly is a bio-cocktail that combines the cellular content of the marine vegetable Fucus Vesiculosus with fruits such as plums, raspberry juice and the Jerusalem artichoke tuber syrup. All together they form a densely nutritious and above all organic source with more than 40 substances: vitamins, minerals, trace elements, iodine, polyphenols, fucoxanthins, fucoidan, alginic salts and fibers.
Valuable plant nutrients become available to the human digestive system only if the indigestible cellulose coating is removed and the nutrients are released. This is an ancient Pomorian recipe recovered by the Viridi Laboratory and improved in a patented algae processing.
Fucoidan, alginates and microelements progressively improve the gastrointestinal tract and its microbiota.