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CHOCOLATE DESSERT CREAM WITH HAZELNUTS
CHOCOLATE DESSERT CREAM WITH HAZELNUTS
CHOCOLATE DESSERT CREAM WITH HAZELNUTS
CHOCOLATE DESSERT CREAM WITH HAZELNUTS
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CHOCOLATE DESSERT CREAM WITH HAZELNUTS

руб3.092,56
    DESCRIPTION
    Absolutely delicious hypocaloric French dessert.  High-protein cream low in carbohydrates and lipids with an energy value of 79 kcal per 20 g scoop, with sweeteners. 400 g jar = 20 preparations. Low glycemic index, low-calorie, rich in protein. 

    Very low in sugar and fat - Rich in fibres- Suitable for diabetics. 

    INGREDIENTS: 
    Protéines de lait (émulsifiants : lécithines (soja)) ; poudre de cacao 14%; noisettes hachées grillées 10%; épaississants: gommes de cellulose et de xanthane; arômes; sel ; édulcorants: acésulfame de potassium et sucralose; antiagglomérant: phosphate tricalcique.
    Peut contenir des traces de: œuf, gluten et céleri.

    PREPARATION ADVICE:
    In a shaker containing 100 ml of cold water, add the contents of 2 scoops and shake vigorously. 

    NET QUANTITY
    Each Pot 500 g = 14 portions* rounded tablespoons.
    STORAGE
    Once opened should be stored in fridge and consumed within 14 days.

    100% NATURAL

    NO NASTIES

    SUSTAINABLE



    WHAT'S INSIDE?

     

     
    G-FUCO

    Seaweed Fucus jelly enriched with plant-based ingredients: Plums, Sunroot (Helianthus Tuberosus) syrup, Raspberry juice & Ultrapure Water.

    VIRIDI LAB C-FUCO FUCUS SEAWEED JELLY
    C-FUCO

    Seaweed Fucus jelly is enriched with plant-based ingredients: sundried Apricots, Raspberry juice, Sunroot (Helianthus tuberosus) syrup, Yeast Autolysate as a source of Zinc, Selenium & Chromium.

    I-FUCO

    I-FUCO Seaweed Fucus jelly is enriched with plant-based ingredients: Sunroot (Helianthus Tvberosus), Apple, Citric Acid and Ultrapure Water.

    D-FUCO

    D-FUCO Seaweed Fucus jelly is enriched with plant-based ingredients: Plums, Ginger, Raspberry juice, Oat extract (Avena Sativa), Grape syrup and Ultrapure Water.

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